Iran saffron, Iran pistachio

Iran pistachio saffron

Iran almond raisin dates fruit

various kinds of Iran pistachio is available for exporting.
Iranian saffron is very famous, also we are supplier and exporter of Iran almond, raisin, apricot, pistachio.
Iran pistachio and Saffron is the best gift for passengers to Iran.

Contact information
TEL: +98-26-44253375
CELL: +989122256049
Useful Info
Pistachio
Best Grade of Iranian Pistachio
Iran Pistachio , pistachio, saffron
Saffron
Saffron is a plant resembling onion with 45cms. high. Commercial saffron consist of the dried stigma and tops of the styles of the flowers. It is one of the world's costliest herbs. Saffron is more popular in the Tibbi than in the Ayurvedic medicine. Saffron contains an essential oil which consist of terseness, alcohols and esters.
Iran Saffron, pistachio, saffron
Iran useful link , pistachio, saffron
FAQ for Raisin
1- What is the value of Raisin production in the world ? & which country is Raisin origin ?
Answer : 450000 ton & Iran production is 55% of the world
2- Which country is biggest Raisin producer ?
Answer : IRAN .
3- What is Raisin processing ?
Answer : after harvesting of pistachio by machine or man will transfer to factory for removing of fist soft skin then pour in to the heating machine or spread under the sun for drying , then packing on the carton or sack .
4- How is the storing of Raisin in the warehouse ?
Answer : the place should be dried & enough ventilation .
5- How is the storing of Raisin in the house ?
Answer: the place should be dried & enough ventilation , our suggestion is in the refrigerator .
6- Which month is harvesting of Raisin ?
Answer: mid of September & October
7- : what is the Nutritional Value of Raisins ?
Answer :100 grams of the edible part of a pistachio contains about 600 calories and
is 53% fat, 21% protein, 18% carbohydrates,2.2%fiber,and no cholesterol.
Per 100g of edible protein: Potassiumm 1.020 g , Phosphorus 5.000g , Magnesium158 mg , Calcium136 mg , Iron 7300 mg , Selenium 0.450 mg , Nickel 0.080 mg , Vitamin C7.000 mg , Vitamin E 5.200 mg , Nicotinamide 1.450 mg , Vitamin B 10.690 mg , Vitamin B2 0.200 mg , Carotene 0.150 mg , Folic Acid 0.058 mg .
8- How much shell Raisin could be loaded in 20f container ?
Answer :13.5 Ton in 50 kg sack & 12 ton in 10kg carton .
9- How much Raisin could be loaded in 20f container ?
Answer : 12.5 Ton in 10 kg carton .
10- What kind of packing do we have ?
Answer: 50kg sack , 12.5 kg carton , 10 kg carton , 10kg vacuum plastic in the carton for kernel pistachio .
11- What are the First , second & third skin of Raisin usage ?
Answer : with first skin family making jam , with the second skin using in oil industrial & third skin could be used for birds food .
12- What are the sorting of Raisin?
Answer : there are 6 main kind of pistachio like , 1-Ahmad-Aghaee(long pistachio ) , 2-Kaleh ghochi (jumbo pistachio ) ,3- Akbari pistachio (long pistachio) , 4-Fandoghi pistachio (round pistachio ) all these could be salted & roasted + green pilled kernel pistachio . Natural pistachio kernel
13- How many Grades of Raisin s are ?
Answer :
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
B: ~70% whole + 30% split.
14- How we can recognizing good quality & bad quality of Raisin .
Answer : the kernel of good quality pistachio is light & little green & red but the kernel of bad quality pistachio is yellow & may have very small whole .
15- What kind of food using Raisin ?
Answer : there is kind of traditional soups using pistachio .
16- What kind of confectionary use Raisin ?
Answer : there are so many kind local suit like yazd Baghlava , Ghotab , Ghazvin Baghlava , see photos .
17- What is usage of Raisin ?
Answer : pistachio using when the people are drinking .
18- How long we can keep the Raisin ?
Answer : if you keep it in cool & dry place you can keep almost 2 years .

Iran <u>FAQ for Raisin</u>, pistachio, saffron
FAQ for Saffron
1- What is the value of Saffron production in the world ? & which country is Saffron origin ?
Answer: 200 tons & Iran production is 90% of the world production .
2- Which country is biggest Saffron producer ?
Answer : IRAN has 90% of world production .
3- What is Saffron processing ?
Answer :
3-1-after harvesting of Saffron flowers by men & women in the farm will transfer to factory .
3-2- then stigma will separate .
3-3-spread under the sun for semi drying .
3-4-making bunch of saffron by stigmas .
3-5-stigmas will be separated & producing of Sargol saffron & Poshal saffron .
3-6-sargol & Poshal will be dried by machines .
3-8- sargol & Poshal will be in grade sorting .
3-9- packing in different packs .
4- How is the storing of Saffron in the warehouse ?
Answer : the place should be dried .
5- How is the storing of Saffron in the house ?
Answer : the place should be dried , our suggestion is in the refrigerator .
6- Which month is harvesting of Saffron ?
Answer: October
7- what is the Nutritional Value of Saffron ?
Answer : effected on your nerve & makes you very relaxes , making happy & it is strong anti cancer .
8- what is the Max packing of Saffron ?
Answer: recommended 1 Kg
9- how many kind of packing do you have ?
Answerr : 0.05 gr , 1gr ,2gr , 5 gr , 30gr & could more as clients desire .
What are usage of purple flower of Saffron ?
Answer : purple flower of Saffron use in color industrial & has almost same Value of Saffron , boiling & drinking of its juice .
What are the sorting of Saffron?
Answer : there are 3 main kind of Saffron like Sargol , Poshal , Dasteh .
How many Grades of Saffron are ?
Answer: Sargol AAA , Sargol AA , Poshal AAA , Poshal AA , Dasteh
How we can recognizing good quality & bad quality of Saffron .
Answer : the good quality Saffron is all natural red & but the bad quality Saffron is yellow in the end of stigma .
10- What kind of food using Saffron ?
Answer : there is kind of traditional soups using Saffron.
11- What kind of confectionary use Saffron ?
Answer : there are so many kind local suit like yazd Baghlava , Ghotab , Ghazvin Baghlava , see photos .
12- What is usage of Saffron ?
Answer : Saffron using in on the rice , in the tea , in the some foods , on the Kabab , in the confectionery , in the cake & etc…… .
13- How long we can keep the Saffron?
Answer : if you keep it in cool , dry & closed place you can keep almost 3 years .
Iran <u>FAQ for Saffron</u> , pistachio, saffron
FAQ for Pistachio
1- What is the value of pistachio production in the world ? & which country is pistachio origin ?
Answer : 450000 ton & Iran production is 55% of the world
2- Which country is biggest pistachio producer ?
Answer : IRAN .
3- What is pistachio processing ?
Answer : after harvesting of pistachio by machine or man will transfer to factory for removing of fist soft skin then pour in to the heating machine or spread under the sun for drying , then packing on the carton or sack .
4- How is the storing of pistachio in the warehouse ?
Answer : the place should be dried & enough ventilation .
5- How is the storing of pistachio in the house ?
Answer : the place should be dried & enough ventilation , our suggestion is in the refrigerator .
6- Which month is harvesting of pistachio ?
Answer: mid of September & October
7- : what is the Nutritional Value of Pistachios ?
Answer :100 grams of the edible part of a pistachio contains about 600
calories and is 53% fat, 21% protein, 18% carbohydrates,2.2%fiber,and no
cholesterol.
Per 100g of edible protein: Potassiumm 1.020 g , Phosphorus 5.000g , Magnesium158 mg , Calcium136 mg , Iron 7300 mg , Selenium 0.450 mg , Nickel 0.080 mg , Vitamin C7.000 mg , Vitamin E 5.200 mg , Nicotinamide 1.450 mg , Vitamin B 10.690 mg , Vitamin B2 0.200 mg , Carotene 0.150 mg , Folic Acid 0.058 mg .
8- How much shell pistachio could be loaded in 20f container ?
Answer :13.5 Ton in 50 kg sack & 12 ton in 10kg carton .
9- How much pistachio kernel could be loaded in 20f container ?
Answer : 12.5 Ton in 10 kg carton .
10- What kind of packing do we have ?
Answer: 50kg sack , 12.5 kg carton , 10 kg carton , 10kg vacuum plastic in the carton for kernel pistachio .
11- What are the First , second & third skin of pistachio usage ?
Answer: with first skin family making jam , with the second skin using in oil industrial & third skin could be used for birds food .
12- What are the sorting of pistachio ?
Answer : there are 6 main kind of pistachio like , 1-Ahmad-Aghaee(long pistachio ) , 2-Kaleh ghochi (jumbo pistachio ) ,3- Akbari pistachio (long pistachio) , 4-Fandoghi pistachio (round pistachio ) all these could be salted & roasted + green pilled kernel pistachio . Natural pistachio kernel
13- How many Grades of pistachios are ?
Answer :
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
B: ~70% whole + 30% split.
14- How we can recognizing good quality & bad quality of pistachio .
Answer : the kernel of good quality pistachio is light & little green & red but the kernel of bad quality pistachio is yellow & may have very small whole .
15- What kind of food using pistachio ?
Answer : there is kind of traditional soups using pistachio .
16- What kind of confectionary use pistachio ?
Answer : there are so many kind local suit like yazd Baghlava , Ghotab , Ghazvin Baghlava , see photos .
17- What is usage of pistachio ?
Answer : pistachio using when the people are drinking .
18- How long we can keep the pistachio ?
Answer : if you keep it in cool & dry place you can keep almost 2 years .
19- What is Aflatoxin ?
Answer : it is kind of danger mold which growing when we keep the pistachio in wrong place .


Iran <u>FAQ for Pistachio</u> , pistachio, saffron
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